Citric Acid

Description

• Chemical Name: Citric Acid
• Chemical Formula: C6H8O7
• CAS Number: 77-92-9

Physical Properties

• Appearance: Colorless or white crystalline powder
• Odor: Odorless
• Boiling Point: Decomposes before boiling at around 175 °C (347 °F)
• Melting Point: 153 °C (307 °F)
• Density: Approximately 1.665 g/cm³
• Solubility: Highly soluble in water

Applications

• Food Industry: Commonly used as a natural preservative and flavoring agent, as well as a pH regulator.
• Beverages: Widely used in soft drinks and fruit juices for its tart flavor.
• Pharmaceuticals: Used in formulations for its stabilizing and buffering properties.
• Cleaning Products: Employed in eco-friendly cleaning products due to its chelating properties.