Description
Ascorbic acid, commonly known as vitamin C, is an essential nutrient and antioxidant.
- Full Name: Ascorbic Acid
- CAS Number: 50-81-7
- Molecular Formula: C₆H₈O₆
- Molecular Weight: 176.12 g/mol
Properties
- Appearance: White to pale yellow crystalline powder
- Odor: Odorless
- Boiling Point: Decomposes before boiling (around 190 °C or 374 °F)
- Melting Point: 190-192 °C (374-378 °F)
- Solubility: Soluble in water; slightly soluble in alcohol
Applications
- Nutritional Supplement: Used to prevent or treat vitamin C deficiency; commonly found in dietary supplements.
- Food Industry: Acts as a preservative and antioxidant in food products; used to enhance flavor and color.
- Cosmetics and Personal Care: Included in skincare products for its antioxidant properties and to promote collagen production.
- Pharmaceuticals: Used in formulations for its antioxidant effects and as a dietary supplement.
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Polymers 
